Slow Cooked Cheesy Potato Soup

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Mashed potatoes with carrots and cheese

Prep Time 10 mins
Cook Time 6 hrs
Temp Low

Slow Cooked Cheesy Potato Soup - A tasty recipe for the slow cooker.

Ingredients

  • 1 (32 oz) Package Frozen southern-style diced hash brown potatoes, thawed
  • 1/2 Cup Frozen chopped onion (from 12-oz bag), thawed
  • 1 Medium stalk celery, diced (1/2 cup)
  • 1 (32-oz) Carton Progresso® chicken broth
  • 1 Cup Water
  • 3 Tablespoons Gold Medal® all-purpose flour
  • 1 Cup Milk
  • 1 (8 oz) Package Shredded American-Cheddar cheese blend (2 cups)
  • 1/4 Cup Real bacon pieces (from 2.8-oz package)
  • 4 Medium green onions, sliced (1/4 cup)

Directions

  1. Step One

    In 3- to 4-quart slow cooker, mix potatoes, onion, celery, broth and water.

  2. Step Two

    Cover; cook on Low heat setting 6 to 8 hours.

  3. Step Three

    In small bowl, mix flour into milk; stir into potato mixture.

  4. Step Four

    Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens.

  5. Step Five

    Stir in cheese until melted.

  6. Step Six

    Garnish individual servings with bacon and green onions. Sprinkle with pepper if desired.

Crockin' Reviews Add Review
  1. becky S.

    this crockin’ may work for me. i am high energy in morning. can gather ingredients and get it started. then, instead of forgetting to plan supper and starting whatever i can find quickly and throwing something together last minute, it’s DONE and DELICIOUS in the CROCKPOT !! my husband will love me for feeding him properly!!!!!

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  2. becky S.

    delicious. did not have any cheese–but it clogs you up anyway. and was thick enough without flour. love it!!!!!!

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  3. Amanda G.

    Excellent! I chopped up a fresh onion and threw the whole thing in instead of frozen onions, and I also minced up a few garlic cloves to throw in. I’ll definitely make this again!

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  4. Linda C.

    One of my family’s favs!

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