Slow Cooked Burritos
Chicken and Dumplings #2 – A delicious recipe for the slow cooker
Just a recipe I created off the top of my head
This is a sweet chili. My awesome sister in-law gave me this recipe from her church cookbook. You can eat as a dip with fritos scoops or as chili with bread...
Slow Cooked Burritos – A delicious recipe for the slow cooker
- 3 Pounds boneless roast
- 1 and 1/2 Cups dry pinto beans
- Cups 2 cans diced Rotel tomatoes
- Cups 1 can cream of mushroom soup
- 2 Teaspoons chili powder
- 1/2 Teaspoons garlic salt
- Cups 1 medium chopped onion
Put roast in slow cooker.
Mix together pinto beans, Rotel tomatoes, chili powder, garlic salt, soup and chopped onion.
Pour mixture over roast.
Cook on low for 12-14 hours. Donâ€™t remove lid while cooking.
Remove roast from slow cooker and shred with a fork then return roast to slow cooker.
Serve on tortillas with shredded cheese, sour cream, picante sauce, or whatever topping you prefer.
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