Slow Cooked Beef Stroganoff
Yummy! Super easy!!! These beef tips and gravy are just like my grandmother used to make! Slow cooker comfort food at its best!
They are done when the skin of the jalapenos start to wilt and look wrinkly.
Serve hot or at room temperature. I like them best at room temperature.
creamy chicken cooked easily in the slow cooker makes for a simple quick and healthy dinner for the entire family
Slow Cooked Beef Stroganoff – A great recipe for the slow cooker
- 1-2 Pounds Beef Stew Meat
- 1 Cup Onion, chopped
- 1 Can Condensed Cream of Golden Mushroom Soup
- 1 Can Condensed Cream of Onion Soup
- 1-2 Cans Small Cans of Mushrooms, sliced and drained
- 1/4 Teaspoon Pepper
- 1 Package Cream Cheese
- 8 Ounces Sour Cream
In crock-pot, put beef on bottom, then mix together onion, soups, mushrooms and pepper and pour over top of beef.
Cook on low heat setting 8 to 10 hours or until beef is very tender.
Stir cream cheese into beef mixture until melted.
Stir sour cream into beef mixture.
Serve over egg noodles.
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