Slow Cooked Beef Stroganoff
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Prep Time
15 mins
Cook Time
8 hrs
Temp
Low
Slow Cooked Beef Stroganoff – A great recipe for the slow cooker
Ingredients
- 1-2 Pounds Beef Stew Meat
- 1 Cup Onion, chopped
- 1 Can Condensed Cream of Golden Mushroom Soup
- 1 Can Condensed Cream of Onion Soup
- 1-2 Cans Small Cans of Mushrooms, sliced and drained
- 1/4 Teaspoon Pepper
- 1 Package Cream Cheese
- 8 Ounces Sour Cream
Directions
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Step One
In crock-pot, put beef on bottom, then mix together onion, soups, mushrooms and pepper and pour over top of beef.
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Step Two
Cook on low heat setting 8 to 10 hours or until beef is very tender.
-
Step Three
Stir cream cheese into beef mixture until melted.
-
Step Four
Stir sour cream into beef mixture.
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Step Five
Serve over egg noodles.
Linda
I kind of combine this recipe with the baby Bella stroganoff recipe on this same site by adding 1 tablespoon of minced garlic and an envelope of onion soup mix. Otherwise I follow this recipe exactly. We love this recipe.
Crockin Girls
You can try it, but just be sure you have enough liquid in your crock because the noodles will just soak it all up! Noodles can be tricky…you don’t want mush!
Maggie
This is delicious!! I have made it several times. Can I cook egg noodles in the crock at the end?
Christine
This is a very delicious recipe! Instead of using one can of golden mushroom and one can cream of onion, I use two cans of golden mushroom and add a little more fresh onion. Also I add a bag of fresh baby carrots to add veggies to the dish :) I personally do not think that you need the sour cream in the dish, but it does not hurt to add it if you like.
Wendy S.
My family LOVES this…I make it with venision stew meat and OMG…it’s AWESOME
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