Slow Cooked Beef Stroganoff
Frozen chicken corn taquitos, Cream of mushroom, Diced tomatoes, Green chiles, Sour cream, and Shredded "mexican blend" cheese
Taste like Restaurant style wings in a sandwich so good.
Who knew you could crock such a gourmet meal in the slow cooker?! You're sure to impress your family and guests with this one!
Slow Cooked Beef Stroganoff – A great recipe for the slow cooker
- 1-2 Pounds Beef Stew Meat
- 1 Cup Onion, chopped
- 1 Can Condensed Cream of Golden Mushroom Soup
- 1 Can Condensed Cream of Onion Soup
- 1-2 Cans Small Cans of Mushrooms, sliced and drained
- 1/4 Teaspoon Pepper
- 1 Package Cream Cheese
- 8 Ounces Sour Cream
In crock-pot, put beef on bottom, then mix together onion, soups, mushrooms and pepper and pour over top of beef.
Cook on low heat setting 8 to 10 hours or until beef is very tender.
Stir cream cheese into beef mixture until melted.
Stir sour cream into beef mixture.
Serve over egg noodles.
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