Slow Cooked Beef Stroganoff
We LOVE soup season, and soups with a Mexican flare are our weakness! This soup will keep you coming back for more! Ingredients 3-4 boneless, skinless chicken...
3 lbs. small red potatoes, diced, 5 garlic cloves, minced, 1 onion, diced , 2 tablespoons olive oil, 2/3 cup water , 1 cup cream cheese with onions and chives,...
Pot roast – slow cooked to tender and juicy
Slow Cooked Beef Stroganoff – A great recipe for the slow cooker
- 1-2 Pounds Beef Stew Meat
- 1 Cup Onion, chopped
- 1 Can Condensed Cream of Golden Mushroom Soup
- 1 Can Condensed Cream of Onion Soup
- 1-2 Cans Small Cans of Mushrooms, sliced and drained
- 1/4 Teaspoon Pepper
- 1 Package Cream Cheese
- 8 Ounces Sour Cream
In crock-pot, put beef on bottom, then mix together onion, soups, mushrooms and pepper and pour over top of beef.
Cook on low heat setting 8 to 10 hours or until beef is very tender.
Stir cream cheese into beef mixture until melted.
Stir sour cream into beef mixture.
Serve over egg noodles.
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