Slow Cooked Beef Stroganoff
Yummy! Super easy!!! These beef tips and gravy are just like my grandmother used to make! Slow cooker comfort food at its best!
Sour Cream Salsa Chicken - A tasty recipe for the slow cooker.
Frozen chicken corn taquitos, Cream of mushroom, Diced tomatoes, Green chiles, Sour cream, and Shredded "mexican blend" cheese
Slow Cooked Beef Stroganoff – A great recipe for the slow cooker
- 1-2 Pounds Beef Stew Meat
- 1 Cup Onion, chopped
- 1 Can Condensed Cream of Golden Mushroom Soup
- 1 Can Condensed Cream of Onion Soup
- 1-2 Cans Small Cans of Mushrooms, sliced and drained
- 1/4 Teaspoon Pepper
- 1 Package Cream Cheese
- 8 Ounces Sour Cream
In crock-pot, put beef on bottom, then mix together onion, soups, mushrooms and pepper and pour over top of beef.
Cook on low heat setting 8 to 10 hours or until beef is very tender.
Stir cream cheese into beef mixture until melted.
Stir sour cream into beef mixture.
Serve over egg noodles.
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