Slow Cooked BBQ Pork for Pork Sandwiches
You will be dreaming of sandy beaches and fruity umbrella drinks when you present this delicious pork tenderloin as your main dish.
This is a wonderful recipe that I often use for our traditional Sunday “after-church” roast; it’s a nice change from beef roast and is so...
Apple Butter Ribs - Delicous recipe made with a slow cooker
Slow Cooked BBQ Pork for Pork Sandwiches – Delicious recipe for the slow cooker
- 1 Can (14 ounce) Beef broth
- 3 Pounds Boneless pork ribs or pork shoulder
- 1 (18 ounce) Bottle Sweet Baby Ray's barbeque sauce
- 6 - 8 Hamburger Buns
Pour can of beef broth into slow cooker, and add pork
Cook on High heat for 4 hours, or until meat shreds easily
Remove meat, and shred with two forks. It will seem that it's not working right away, but it will
Preheat oven to 350 degrees F (175 degrees C)
Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce
Bake in the preheated oven for 30 minutes, or until heated through
Serve on buns
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