Slow Cooked BBQ Pork for Pork Sandwiches
A succulent, savory Mexican dish!
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Slow Cooked BBQ Pork for Pork Sandwiches – Delicious recipe for the slow cooker
- 1 Can (14 ounce) Beef broth
- 3 Pounds Boneless pork ribs or pork shoulder
- 1 (18 ounce) Bottle Sweet Baby Ray's barbeque sauce
- 6 - 8 Hamburger Buns
Pour can of beef broth into slow cooker, and add pork
Cook on High heat for 4 hours, or until meat shreds easily
Remove meat, and shred with two forks. It will seem that it's not working right away, but it will
Preheat oven to 350 degrees F (175 degrees C)
Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce
Bake in the preheated oven for 30 minutes, or until heated through
Serve on buns
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