Slow Cooked Applesauce
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Cook Time
3 hrs
Temp
High
Slow cooker applesauce: makes your house smell like HEAVEN--I once even snared the UPS man, who begged for a taste! (Not really a recipe so much as a guide)
Ingredients
- 6-8 Apples, any kind, cored, peeled, and quartered
- 1-2 Tablespoons Granulated sugar, brown sugar, or honey--whatever you've got on hand (less sweetener for sweet apples, more for tart)
- 1-2 Teaspoons Cinnamon, mace, or allspice (it's fun to experiment)
Directions
-
Step One
Cook on high 2-3 hours or low 5-6 hours. This will vary widely depending on how many apples you've got & your slow cooker model.
-
Step Two
Mash roughly with potato masher or blend to a smooth consistency for babies. Try making it overnight for a delicious topping over your waffles or pancakes.
Sheri
I partially peeled seven apples and used a tsp. of cinnamon and almost a tsp. of allspice. It turned out very well…next time, I will probably use less allspice though. So good!
Sheri
I saw that Kari has an applesauce recipe that freezes well. Has anyone tried cooking and freezing this recipe?
Katrina S.
Was SUPER yummy!! I tried brown sugar and it didn’t give it the taste I was expecting since my mom’s homemade was always with white sugar, so next time I’ll try that but seriously, that was amazing. I also didn’t peel them but just quartered and cored and that was the end – didn’t want to lose the nutrients in the peel and didn’t hardly notice it as we were eating – will make again!
Laura
Turnd out great!