Simply Tasty Chicken
Desperate times call for...CROCKIN'! When my kitchen was in shambles after getting the urge to paint my cabinets, I crocked up this meal for the Sparks family when they came to give us a hand! Simple, minimal dirty dishes, and TONS of food kept us sane and our bellies full while my kitchen was at its lowest point. Nothing like good food, friends and a DIY to keep things interesting! We decided it was just too yummy to keep to ourselves- hope y'all enjoy as much as we did!
Here is the Sweet Green Bean recipe we cooked too.
Sweet Green Beans
These green beans will have everyone coming back for seconds. Not only are they great for pairing with any main meal, but your kids will think they are eating candy. Perfect for entertaining or a potluck dinner.
1 (28 ounce) package of frozen cut green beans (you may use fresh if you prefer)
1/4 cup of brown sugar
1 tablespoon garlic powder or minced fresh garlic
1 tablespoon onion powder
Place green beans in a 6 or 7 quart slow cooker. Top with remaining ingredients and thoroughly combine. Cook on LOW for 3-4 hours. Makes approximately 8-10 servings.
- 12 Ounces Queso Blanco Velveeta Cheese
- 1 (26-32 ounce) Jar Traditional or Original Marinara
- 1 Can Cream of Mushroom Roasted Garlic Soup
- 1 Teaspoon Oregano
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1 Teaspoon Parsley Flakes
- 6-8 boneless, skinless chicken breasts
- 1 Package Your favorite pasta
In a 6 or 7 quart slow cooker combine the first 7 ingredients & mix well.
Place chicken breasts into the sauce mixture. Cover & cook on LOW for 8 hours or HIGH for 4-6. You may use frozen chicken breasts and cook on LOW for 8-10 hours.
Prepare pasta according to package directions and serve with chicken mixture.
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