Simply Sweet Potatoes
BIG thanks to Larry North for coming on and sharing this incredibly easy and incredibly healthy meal! The best thing about this meal is everything is optional,...
Crockin’ Cream Corn Although this is a new recipe in our holiday mix this year, it has that long time family favorite feel! Delicious, and it looks pretty...
We used a 6-quart slow cooker, but any size from 5-7 quart will work!
This traditional Thanksgiving dish is by far one of our favorites! Use your slow cooker to do most of the cookin' while the Turkey is roasting in the oven.
- 4 - 6 sweet potatoes, peeled and cubed
- 1/2 Cup brown sugar
- 1/2 cup butter or margarine, melted
Mix in the slow cooker. Cover and cook on HIGH for 2 to 3 hours or LOW for 4 to 6 hours or until potatoes are tender to touch with a fork.
1 1/2 cups pecan
1 1/2 cups miniature marshmallows
1/2 cup brown sugar
4 tablespoons butter or margarine, melted
Preheat oven to 425 degrees. In a small to medium bowl add the first three ingredients and drizzle butter on top.
Stir to coat. Transfer sweet potatoes into a baking dish. Sprinkle topping over sweet potatoes.
Bake in oven for 10 minutes or until marshmallows are golden brown.
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