Simple Corned Beef
We’re crazy for these diner-style sandwiches, which get an extra punch of crunch from toasted buns and onion rings.
Used 6-quart slow cooker
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Simple Corned beef in the crock
- 3-4 Pounds Corned Beef Brisket
- 2 Cups water
- 1 Package pepper corns (that come with meat)
- 1 Tablespoon pepper
Place beef in crock fat side up
pour water in crock
sprinkle pepper and pepper corns over meat and some in the water
cook on low for 8 hours
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