Shrimp Jambalaya

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Prep Time 30 mins
Cook Time 8 hrs
Temp Low

Shrimp Jambalaya – Great recipe for shrimp jambalaya

Ingredients

  • 12 Ounces Boneless, skinless chicken breast
  • 8 Ounces Smoked sausage of your choice
  • 8 Ounces Smoked ham, diced
  • 1 Onion chopped
  • 2 Stalks of celery, chopped
  • 4 Cloves of minced garlic
  • 14 1/2 oz. whole tomatoes
  • 1/4 Cup Tomato paste
  • 1 Cup Chicken broth
  • 1 Tablespoon Dried parsley
  • 1 1/2 Teaspoons Dried basil leaves
  • 1/2 Teaspoon Dried oregano leaves
  • 1 1/2 Teaspoons Tabasco
  • 1 1/2 Teaspoons Cayenne pepper
  • 1 Teaspoon Black pepper
  • Salt to taste
  • 1 Pound Shrimp, shelled and cleaned
  • 4 Cups Cooked rice

Directions

  1. Step One

    Cut the chicken into bite sized pieces.

  2. Step Two

    Add all the remaining ingredients except the shrimp and rice to the slow cooker.

  3. Step Three

    Cover; cook on low for 8 to 10 hrs or on High for 3 to 4 hrs.

  4. Step Four

    Add the Shrimp during the last 30 mins of cooking.

  5. Step Five

    Pour the Shrimp Jambalaya over the rice when ready to serve.

Crockin' Reviews Add Review
  1. Heather

    It was a bit salty and the chicken was a bit tough. Next time i will cut my chicken into bigger pieces and not add ANY salt,

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  2. Crockin Girls

    Crockin Girls

    Heck if I know, Liza! HA…yes it should say Tabasco instead.
    ~dannette

  3. Liza

    What is Prepared hot sauce?

  4. Crockin Girls

    Crockin Girls

    Uncooked, Laura!

  5. Laura

    Do you use cooked or uncooked shrimp?

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  6. Faith

    Faith

    Very delicious! Our boys won’t eat spicy foods yet, but my husband and I loved this dish! I even had folks at the office come over to my desk when they smelled the deliciousness from the leftovers I brought! I will definitely make again!

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  7. Annette K.

    This was easy and delicious. I didn’t have ham so I left that out. Very good though and had leftovers for another meal.

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