Shrimp Jambalaya

Ingredients

• 12 Ounces Boneless, skinless chicken breast
• 8 Ounces Smoked sausage of your choice
• 8 Ounces Smoked ham, diced
• 1 Onion chopped
• 2 Stalks of celery, chopped
• 4 Cloves of minced garlic
• 14 1/2 oz. whole tomatoes
• 1/4 Cup Tomato paste
• 1 Cup Chicken broth
• 1 Tablespoon Dried parsley
• 1 1/2 Teaspoons Dried basil leaves
• 1/2 Teaspoon Dried oregano leaves
• 1 1/2 Teaspoons Tabasco
• 1 1/2 Teaspoons Cayenne pepper
• 1 Teaspoon Black pepper
• Salt to taste
• 1 Pound Shrimp, shelled and cleaned
• 4 Cups Cooked rice

Directions

1. Step One

   Cut the chicken into bite sized pieces.

2. Step Two

   Add all the remaining ingredients except the shrimp and rice to the slow cooker.

3. Step Three

   Cover; cook on low for 8 to 10 hrs or on High for 3 to 4 hrs.

4. Step Four

   Add the Shrimp during the last 30 mins of cooking.

5. Step Five

   Pour the Shrimp Jambalaya over the rice when ready to serve.