Breakfast Casserole – made with hashbrowns, sausage, colby jack cheese, mushrooms, peppers and egg
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Shrimp Creole – easy and delicious recipe for shrimp creole made in slow cooker
- 1 Pound Shrimp
- 2 Stalks of Celery, chopped
- 1 Can Tomato Sauce
- 1 1/2 Teaspoons Tabasco Sauce
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 1 Teaspoon Parsley
- 2 Teaspoons Garlic, chopped
- 1 Onion, diced
- 1 Bell Pepper, diced
- 1 Green Onion
- 2 Cans Diced Tomatoes
- 1 Teaspoon Sugar
- Cooked Rice
Combine all ingredients (except shrimp and rice) in slow cooker.
Cook low 6-8 hrs or high 3-4 hrs.
Add shrimp last hour of cooking.
Serve over rice!
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