Shrimp Creole
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Prep Time
10 mins
Cook Time
3 hrs
Temp
High
Shrimp Creole – easy and delicious recipe for shrimp creole made in slow cooker
Ingredients
- 1 Pound Shrimp
- 2 Stalks of Celery, chopped
- 1 Can Tomato Sauce
- 1 1/2 Teaspoons Tabasco Sauce
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 1 Teaspoon Parsley
- 2 Teaspoons Garlic, chopped
- 1 Onion, diced
- 1 Bell Pepper, diced
- 1 Green Onion
- 2 Cans Diced Tomatoes
- 1 Teaspoon Sugar
- Cooked Rice
Directions
-
Step One
Combine all ingredients (except shrimp and rice) in slow cooker.
-
Step Two
Cook low 6-8 hrs or high 3-4 hrs.
-
Step Three
Add shrimp last hour of cooking.
-
Step Four
Serve over rice!
Libby
I’m a weight watcher and it would be helpful to have serving sizes on the recipes (since I need it to calculate points). but i’m loving the recipes i’ve found & cant wait to try them!
Crockin Girls
Thawed, Bailey. If you’re using frozen shrimp it may need a little more crockin’ time :))
Bailey
To clarify, do I put the Shrimp in the last hour frozen or thawed?
Crockin Girls
It’s the 15 oz can size, Maureen.
Maureen
Are the cans of tomatoes 28 oz size? Can’t imagine the small cans would make enough but want to double check with those who have tried and liked the recipe. Thanks!!
Crockin Girls
Well, since we are from a part of Texas that is landlocked, we usually use frozen shrimp that is thawed and then peeled. When we can get a good deal on fresh seafood, we buy that up.
Kara
Do u use fresh or frozen seafood?
Heather
so yummy
Cathi G.
I made this last night and served over jasmine rice. It was delicious! Thanks for sharing.