NOTE: Brisket and sauce may be refrigerated separately, if covered, for up to 2 days or frozen. Defrost in refrigerator overnight, bringing to room temperature...
Ground beef, Dried oregano, Chopped onion, Dried basil, Minced garlic, Lasagna noodles, Tomato sauce, Tomato paste, Salt, Ricotta cheese, Grated Parmesan, and...
Creamy Chicken Enchiladas – Quick and easy creamy chicken enchiladas
Shrimp Creole – easy and delicious recipe for shrimp creole made in slow cooker
- 1 Pound Shrimp
- 2 Stalks of Celery, chopped
- 1 Can Tomato Sauce
- 1 1/2 Teaspoons Tabasco Sauce
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 1 Teaspoon Parsley
- 2 Teaspoons Garlic, chopped
- 1 Onion, diced
- 1 Bell Pepper, diced
- 1 Green Onion
- 2 Cans Diced Tomatoes
- 1 Teaspoon Sugar
- Cooked Rice
Combine all ingredients (except shrimp and rice) in slow cooker.
Cook low 6-8 hrs or high 3-4 hrs.
Add shrimp last hour of cooking.
Serve over rice!
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