Shrimp Creole

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In our homes, things get busy fast. So waking up to this nourishing meal is super
convenient—we just dish it out and then go on our merry way!

Prep Time 10 mins
Cook Time 3 hrs
Temp High

Shrimp Creole – easy and delicious recipe for shrimp creole made in slow cooker


  • 1 Pound Shrimp
  • 2 Stalks of Celery, chopped
  • 1 Can Tomato Sauce
  • 1 1/2 Teaspoons Tabasco Sauce
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • 1 Teaspoon Parsley
  • 2 Teaspoons Garlic, chopped
  • 1 Onion, diced
  • 1 Bell Pepper, diced
  • 1 Green Onion
  • 2 Cans Diced Tomatoes
  • 1 Teaspoon Sugar
  • Cooked Rice


  1. Step One

    Combine all ingredients (except shrimp and rice) in slow cooker.

  2. Step Two

    Cook low 6-8 hrs or high 3-4 hrs.

  3. Step Three

    Add shrimp last hour of cooking.

  4. Step Four

    Serve over rice!

Crockin' Reviews Add Review
  1. Heather

    It turned out a bit more salty than i would have liked and the chicken got to be a bit tough. Next time i will cut my chicken into bigger chunks and not add any salt whatsoever.

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  2. Libby

    I’m a weight watcher and it would be helpful to have serving sizes on the recipes (since I need it to calculate points). but i’m loving the recipes i’ve found & cant wait to try them!

  3. Crockin Girls

    Crockin Girls

    Thawed, Bailey. If you’re using frozen shrimp it may need a little more crockin’ time :))

  4. Bailey

    To clarify, do I put the Shrimp in the last hour frozen or thawed?

  5. Crockin Girls

    Crockin Girls

    It’s the 15 oz can size, Maureen.

  6. Maureen

    Are the cans of tomatoes 28 oz size? Can’t imagine the small cans would make enough but want to double check with those who have tried and liked the recipe. Thanks!!

  7. Crockin Girls

    Crockin Girls

    Well, since we are from a part of Texas that is landlocked, we usually use frozen shrimp that is thawed and then peeled. When we can get a good deal on fresh seafood, we buy that up.

  8. Kara

    Do u use fresh or frozen seafood?

  9. Heather

    so yummy

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  10. Cathi G.

    I made this last night and served over jasmine rice. It was delicious! Thanks for sharing.

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