Shredded Tritip with Beer

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Prep Time 5 hrs
Cook Time 8 hrs
Temp Low
Yield Serves 10

This has become my go to potluck dish. It calls for less than 5 ingredients, but a whole lot of flavor. We serve it on rolls, but have even used leftovers to make taquitos!

Ingredients

  • 4 Pounds Tri tip beef roast
  • 1 Package Au jus seasoning mix
  • 1 Can Beer (your favorite can or bottle)
  • 1 Jar Sliced peppercinis (hot)

Directions

  1. Step One

    Place roast in 4 quart slow cooker, season with salt & pepper.

  2. Step Two

    In separate bowl, mix together au jus mix (dry) with a whole can/bottle of beer. Pour over roast.

  3. Step Three

    Pour entire jar of sliced peppercinis, including juice over roast.

  4. Step Four

    Cover and cook on LOW for up to 8 hours or until the meat can be shredded.

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