Shredded Pork

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Prep Time 45 mins
Cook Time 8 hrs  30 mins
Temp Low

Shredded Pork – Easy recipe for shredded pork


  • 2.5 Pounds pork tenderloin
  • 6 cloves garlic, cut into sliver
  • Cumin
  • Dry adobo seasoning (Goya)
  • Garlic powder
  • 3/4 Cups 99% fat free chicken broth
  • 2-3 chipotle peppers in adobo sauce (to taste)
  • 2 bay leaves


  1. Step One

    Brown pork on all sides for about 10 minutes; remove from heat and allow to cool.

  2. Step Two

    Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers.

  3. Step Three

    Season pork generously with cumin, adobo, and garlic powder all over.

  4. Step Four

    Pour chicken broth in the slow cooker; add bay leaves and chipotle peppers.

  5. Step Five

    Place pork in slow cooker and cover.

  6. Step Six

    Cook on low for 8 hours.

  7. Step Seven

    Remove from slow cooker and shred pork.

  8. Step Eight

    Combine well with juices from slow cooker.

  9. Step Nine

    Remove bay leaves and let it cook another 15-30 minutes.

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