A melt in your mouth steak with a tomato mushroom sauce! My father, who is no longer with us loved swiss steak, In honor of him, I created this easy recipe...
Pozole – easy recipe for this delicious soup!
Beef Stew Variation – A great beef stew for any cold day
Shredded Beef – Delicious slow cooked beef
- 1 sirloin tip roast
- 1 Can low sodium beef broth
- 1 Package Good Seasons salad dressing and mix
Rub roast with salad dressing mix.
Place roast in slow cooker.
Pour beef broth over the roast.
Cook on high for 1 hour then cook on low 8 hours or until the beef shreds easily. Serve on a bun with provolone cheese.
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