Shredded Beef Tacos
This is such a great recipe for the cool months, and it is also nice that it is a hearty enough soup to “stand alone”. We chose to serve ours with some...
Chili Cheese Dogs – A delicous spin on the American classic
Enchilada Casserole – A delicious casserole for the slow cooker
Shredded Beef Tacos – A delicious and easy recipe for the slow cooker
- 2 Pounds beef chuck roast
- 1 medium onion sliced
- 2 Cups water
- 1-2 Packages taco seasoning
- 10 Ounces taco sauce
- 1 Can diced green chilies
Place beef and onion in slow cooker.
Combine water and seasoning mix in bowl; pour over meat and onion.
Cook on low for 6-8 hours or until tender.
Remove meat to cutting board and shred.
Place beef in large bowl and stir in taco sauce and chilies.
Return to slow cooker until ready to eat.
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