Shredded Beef Tacos
This is very good. If you like, 2 hrs before done you can put ketchup on top of loaf and let cook the last 2 hrs. I cook mine like this all the time now as in...
The best savory pot roast recipe!
Shredded Beef Tacos – A delicious and easy recipe for the slow cooker
- 2 Pounds beef chuck roast
- 1 medium onion sliced
- 2 Cups water
- 1-2 Packages taco seasoning
- 10 Ounces taco sauce
- 1 Can diced green chilies
Place beef and onion in slow cooker.
Combine water and seasoning mix in bowl; pour over meat and onion.
Cook on low for 6-8 hours or until tender.
Remove meat to cutting board and shred.
Place beef in large bowl and stir in taco sauce and chilies.
Return to slow cooker until ready to eat.
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