Shredded Beef Tacos
Frazzled Mom’s Chicken Cacciatore - A delicious recipe for the slow cooker
Two of our favorite things: Mexican food and pasta, all in one fabulous recipe! Your family is sure to be asking for this dish many times over. Enjoy!
This is an easy dish that the kids really love for after school!
Shredded Beef Tacos – A delicious and easy recipe for the slow cooker
- 2 Pounds beef chuck roast
- 1 medium onion sliced
- 2 Cups water
- 1-2 Packages taco seasoning
- 10 Ounces taco sauce
- 1 Can diced green chilies
Place beef and onion in slow cooker.
Combine water and seasoning mix in bowl; pour over meat and onion.
Cook on low for 6-8 hours or until tender.
Remove meat to cutting board and shred.
Place beef in large bowl and stir in taco sauce and chilies.
Return to slow cooker until ready to eat.
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