This recipe is a family favorite year round in our house, but the fact that it is a refrigerated, light, crisp salad just makes me think of summer time! If you...
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- 3 Pounds Hamburger
- 4 Medium Potatoes, sliced
- 1 Onion, diced
- Celery, diced
- 1 Can Kidney Beans, drained
- 4 Cans Tomato Soup
Brown hamburger, drain.
Put hamburger in slow cooker, slice potatoes on top, add diced onions, celery, kidney beans.
Pour soup on top.
Warm on Low until potatoes are done.
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