Seasoned Whole Chicken with Veggies

Seasoned Whole Chicken with Veggies

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Temp Low

Seasoned Whole Chicken with Veggies

* This is so easy to throw together and cook while you're prepping other dishes or just relaxing and visiting with family and friends.

1 small package baby carrots
1 cup celery, chopped
1 whole chicken
1/2 cup chicken broth
garlic powder to taste
chicken bouillon granules to taste
salt and pepper, to taste


Place chicken in the slow cooker. Top with veggies. Pour broth over chicken, then sprinkle with seasonings. Cover and cook on LOW for 8 hours.


Cranberry Orange Relish

*This decadent dish can be served as a side with your holiday meal or better yet, a dessert! Not to mention the wonderful aroma that fills the air while this cranberry delight is slow cookin'.

4 cups sugar
2 teaspoons grated orange peel
1 teaspoon cinnamon
2 cups orange juice
2 (16- ounce) packages fresh or frozen cranberries


Combine all ingredients in the slow cooker; stir until sugar is dissolved. Cover and cook on LOW for 6 hours. Serve chilled.


Nana's Peachy Sweet Potatoes- submitted by Tonia LeDoux

* The peach pie filling makes these sweet potatoes so good. This is great for potluck or holiday meals.

2 1/2 pounds of sweet potatoes, peeled and cubed
1 1/2 cups peach pie filling
3 tablespoons melted butter
1/2 cup small sweet onion, diced
1/4 cup bell pepper
1 teaspoon salt and pepper, to taste


Spray slow cooker with nonstick cooking spray. Wash, peel, and chop sweet potatoes and place in the slow cooker. Add remaining ingredients; mix well. Cover and cook on LOW for 7 hours or until potatoes are tender.


Mama's Dressing

* The holidays just aren't complete without a heaping helping of mama's homemade dressing.

1 pan cornbread (approximately 6 cups)
8 slices white bride (leave on the counter the night before so it dries out)
4 eggs
1 medium onion, chopped
1/2 cup celery, chopped
1 1/2 tablespoons sage
1 teaspoon salt
1/2 teaspoon black pepper
2 cans cream of chicken soup
2 cans chicken broth
4 tablespoons butter


Spray the slow cooker with nonstick cooking spray. Crumble cornbread and white bread in the slow cooker. Add remaining ingredients except for butter; stir. Dot with butter. Cover and cook on HIGH for 2-3 hours or on LOW for 4-6 hours. Add water or broth if mixture becomes too dry. Makes 16-24 servings.


Crockin' Cheesecake- submitted by Tiffany McConnell

*What……a cheesecake in the slow cooker? YES, YES, YES, you can do it and when you do, you will have your whole family begging for more.

1 package yellow cake mix
1 egg
8 tablespoons butter, melted

1 (8- ounce) package cream cheese, softened
1 (8- ounce) container sour cream (or pumpkin puree if your'e making pumpkin cheesecake)
2 eggs
1 teaspoon vanilla (Mexican vanilla, if possible)
1 (16- ounce) box powdered sugar


Spray 5-7 quart slow cooker with non stick cooking spray, even if you are using a nonstick crock. Mix crust ingredients together and spread evenly on the bottom of the crock. Mix filling and pour over crust. Cook on HIGH (with a paper towel under the lid) for 1 1/2 to 2 hours, or until the center is set. Take off the lid and let cool. Place in the fridge for a couple of hours, then carefully flip it out to serve, or just cut and serve from the slow cooker, warm or cool!

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