Don’t get pinched! Not only are we wearing green, we are eating it too! These are a favorite around our house, and we thought they would be a great way to...
Sooo good in this cooler weather and so simple!
A wonderful, hearty soup that takes only minutes to prep. Pair it with fresh bread from your bread machine and you'll have a down home meal with little effort.
Seasoned Ribs- great for summer or entertaining guests! Just pop them in the slow cooker and enjoy outside.
- 1 rack of baby back ribs, halved
- 2-4 capfuls of season-all
- 1 onion, cut into chunks or sliced
- corn on the cob, halved
- 1 small bag baby carrots
- 6-8 new potatoes, halved or quartered
Place all ingredients into slow cooker, cover and cook on LOW for 7-8 hours or on HIGH for 5 hours.
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