Seasoned Chicken and Veggies
I messed up "Creamy Italian Chicken" and came up with this instead! So glad I messed it up...this dish is creamy, satisfying, and yummy!
An easy roasted chicken better than the ones you pick up in the grocery store!
Broccoli Cheese Soup Soup season wouldn’t be complete without this best-loved soup. And slow cookin’ makes it even better! Ingredients: 3 cans cream of...
There is nothing better than fixing a one-pot meal that is delicious and won’t break the bank! Our kiddos devoured this one. It’s always nice when your family eats what you cook. Easy, feeds a lot, and a winner with the FAM….can’t beat that!
7 quart or larger slow cooker or use 2 different slow cookers
- 1 (2 to 3 pound package) bone-in, skin on, PRE-SEASONED chicken thighs and drumsticks
- ½ (5 pound) bag red new potatoes
- 1 (32 ounce) package baby carrots
- salt and pepper, to taste
- 3 to 5 tablespoons butter
- 1 to 2 cups of your favorite barbeque sauce
Place carrots and potatoes in slow cooker and salt and pepper generously. Add butter.
Place chicken on top of veggies.
Cover and cook on LOW for 8 to 10 hours.
Place chicken on an oven safe platter and baste with barbecue sauce.
Broil chicken on 400 for 30 minutes.
Serve barbecue chicken with veggies. Enjoy!
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