Savory Sausage Soup
Shepherd’s Pie – tasty and delicious dish
Love at first taste. We were practically drooling as we were creating this recipe, as each ingredient we added seemed to convince us even more of the...
This is such a great recipe for the cool months, and it is also nice that it is a hearty enough soup to “stand alone”. We chose to serve ours with some...
A flavorful soup that you can change up or serve with various sides, salad, bread, over pasta, etc. :)
- 1 Pound Thawed Ground Sausage
- 1/4 Teaspoon Ground Sage
- 1/2 Teaspoon Ground Rosemary
- 1/2 Fresh Onion, chopped
- 3 Cups Celery
- 1 Quart Water
Throw it all in the crock, add more water if needed.
Cover and cook on LOW 6 hours
Break the sausage up, sprinkle with parmesean before serving. Also can put over noodles or rice.
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