Savory Sausage Soup
Sooo good in this cooler weather and so simple!
We want to give a special shout out to our friend Tiffany who submitted this tasty, clean recipe. It may be healthy, but don’t let that fool you. This...
Rack of baby back ribs, halved, Capfuls of season-all, Onion, cut into chunks or sliced, Corn on the cob, halved, Small bag of baby carrots, and New...
A flavorful soup that you can change up or serve with various sides, salad, bread, over pasta, etc. :)
- 1 Pound Thawed Ground Sausage
- 1/4 Teaspoon Ground Sage
- 1/2 Teaspoon Ground Rosemary
- 1/2 Fresh Onion, chopped
- 3 Cups Celery
- 1 Quart Water
Throw it all in the crock, add more water if needed.
Cover and cook on LOW 6 hours
Break the sausage up, sprinkle with parmesean before serving. Also can put over noodles or rice.
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