Savory Sausage Soup
Creamy Artichoke Parmesan Dip
Two of our favorite things: Mexican food and pasta, all in one fabulous recipe! Your family is sure to be asking for this dish many times over. Enjoy!
Turkey + mozzarella = Kayla’s Enchiladas! With this meal, your family will be begging for more! Not only easy to make, but a tummy filler for sure! Used...
A flavorful soup that you can change up or serve with various sides, salad, bread, over pasta, etc. :)
- 1 Pound Thawed Ground Sausage
- 1/4 Teaspoon Ground Sage
- 1/2 Teaspoon Ground Rosemary
- 1/2 Fresh Onion, chopped
- 3 Cups Celery
- 1 Quart Water
Throw it all in the crock, add more water if needed.
Cover and cook on LOW 6 hours
Break the sausage up, sprinkle with parmesean before serving. Also can put over noodles or rice.
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