Savory Sausage Soup
2 pounds stew meat, 2 medium yellow onions, chunked, 2 heaping Tablespoons garlic, minced, 1 Tablespoon onion powder, 1/4 teaspoon salt, 1/2 teaspoon pepper, 1...
Red Wine Short Ribs – Tasty ribs made with a slow cooker
This recipe is a family favorite year round in our house, but the fact that it is a refrigerated, light, crisp salad just makes me think of summer time! If you...
A flavorful soup that you can change up or serve with various sides, salad, bread, over pasta, etc. :)
- 1 Pound Thawed Ground Sausage
- 1/4 Teaspoon Ground Sage
- 1/2 Teaspoon Ground Rosemary
- 1/2 Fresh Onion, chopped
- 3 Cups Celery
- 1 Quart Water
Throw it all in the crock, add more water if needed.
Cover and cook on LOW 6 hours
Break the sausage up, sprinkle with parmesean before serving. Also can put over noodles or rice.
Leave a Review
You must be logged in to post a comment.