Sausage Bean Soup

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Santa and Elf Breakfast

Merry Christmas from the Crockin’ Girls! We gave a gift for you that can’t be wrapped up and put under the tree- it’s a stress free Christmas...

Sausage and Blackeyed Peas

My family likes this best in the winter months.

Tiffany’s Kickin’ Black Bean Soup

We want to give a special shout out to our friend Tiffany who submitted this tasty, clean recipe. It may be healthy, but don’t let that fool you. This...

Prep Time 20 mins
Cook Time 8 hrs
Temp Low

Sooo good in this cooler weather and so simple!

Ingredients

  • 2 Packages Sausage (we use turkey sausage) - cut up into small pieces
  • 1 Can Corn
  • 1 Can Pinto beans
  • 1 Can Red/kidney beans
  • 1 Can Black beans
  • 1 Can Northern white beans
  • 1 Can Diced potatoes
  • 1 Can Rotel (we use mexican)
  • 1 Can Beef broth
  • 1 Package Beef stew seasoning

Directions

  1. Step One

    Mix it all together in the slow cooker with an extra can of water and let it sit on low all day.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    Sorry, Sandy. This is a user submitted recipe so we don’t really know which kind of sausage the submitter intended. I do think link sausage or ground sausage would be good in this recipe. In fact, if I were making it I think I’d use link sausage. Is that what you used?

  2. Sandy L.

    How about suggestions for sausage. I just used Italian sausage and realized it should have probably been a precooked sausage, especially with Mexican Rotel. Haven’t tasted it.. Sometimes I think the recipes are not specific enough regarding amounts,etc.

  3. Crockin Girls

    Crockin Girls

    Great question, Jennifer! I think I just answered it on our FB wall, lol, but I’ll catch you on here, too! Just throw it all in…no draining needed ~ so easy! Happy Crockin’!

  4. jennifer t.

    I was wondering if youd drain the cans of beans and potatoes or add whole cans??

Leave a Review

You must be logged in to post a comment.