Sausage Bean Soup
Chicken breasts with black beans, salsa, corn and cream cheese adapted from a recipe from www.food.com
This recipe is quick and easy and very low in fat as well as calories. You can change up the ingredients to fit what your family likes.
After Hours Soup
Sooo good in this cooler weather and so simple!
- 2 Packages Sausage (we use turkey sausage) - cut up into small pieces
- 1 Can Corn
- 1 Can Pinto beans
- 1 Can Red/kidney beans
- 1 Can Black beans
- 1 Can Northern white beans
- 1 Can Diced potatoes
- 1 Can Rotel (we use mexican)
- 1 Can Beef broth
- 1 Package Beef stew seasoning
Mix it all together in the slow cooker with an extra can of water and let it sit on low all day.
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