Sausage and Blackeyed Peas
Hamburger meat cooked/drained, Onion fried/drained, Lima beans, Blackeyed peas, Red beans, Pork n' beans, Vinegar, Meduim can tomatoe sauce, and Brown sugar
Slow Cooked Jambalaya – A delicious recipe for the whole family to enjoy!
A twist on an Italian favorite giving it a Mexican flare. A huge hit for my family, but be warned……..It’s really spicy! If you aren’t...
My family likes this best in the winter months.
- 1 Package Polish or kielbasa sausage, sliced 1/2 inch thick pieces.
- 2 Cans Rotel tomatoes with green chilies
- 2 Cans Black eyed peas
Place sausage in slow cooker.
Add two cans of Rotel tomatoes with green chilies.
Let this cook on low for 6 to 8 hours.
30 minutes before serving, add two cans of black eyed peas and let simmer.
Serve over rice or cornbread.
Leave a Review
You must be logged in to post a comment.