Sausage and Blackeyed Peas
Submitted by Erin Milgrim
Add a little kick to your next party! I've been told this spicy queso taste a lot like the skillet queso you get at Chili's. It's delish!
Wondering what to do with that leftover turkey? We thought it would be yummy to put together a turkey soup instead of eating leftovers for days! With small...
My family likes this best in the winter months.
- 1 Package Polish or kielbasa sausage, sliced 1/2 inch thick pieces.
- 2 Cans Rotel tomatoes with green chilies
- 2 Cans Black eyed peas
Place sausage in slow cooker.
Add two cans of Rotel tomatoes with green chilies.
Let this cook on low for 6 to 8 hours.
30 minutes before serving, add two cans of black eyed peas and let simmer.
Serve over rice or cornbread.
Leave a Review
You must be logged in to post a comment.