Sausage and Blackeyed Peas
Here are all the recipes included in this week’s crockin’ Monday video. *If freezing these meals before crocking (like in our video) add about 2...
Another one of my (Nicole) family favorites that I couldn’t resist the urge to crock! A lighter pasta dish when you are tired of cooking the same old thing....
This is a great game day dip, serve with tortilla chips.
My family likes this best in the winter months.
- 1 Package Polish or kielbasa sausage, sliced 1/2 inch thick pieces.
- 2 Cans Rotel tomatoes with green chilies
- 2 Cans Black eyed peas
Place sausage in slow cooker.
Add two cans of Rotel tomatoes with green chilies.
Let this cook on low for 6 to 8 hours.
30 minutes before serving, add two cans of black eyed peas and let simmer.
Serve over rice or cornbread.
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