Sausage and Blackeyed Peas
Breakfast Casserole – made with hashbrowns, sausage, colby jack cheese, mushrooms, peppers and egg
Green Chili Stew
Whether you’re ringing in the year or (finally) resolving to spend more hours with your loved ones and less hours in the kitchen, this is the go-to bowl for...
My family likes this best in the winter months.
- 1 Package Polish or kielbasa sausage, sliced 1/2 inch thick pieces.
- 2 Cans Rotel tomatoes with green chilies
- 2 Cans Black eyed peas
Place sausage in slow cooker.
Add two cans of Rotel tomatoes with green chilies.
Let this cook on low for 6 to 8 hours.
30 minutes before serving, add two cans of black eyed peas and let simmer.
Serve over rice or cornbread.
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