Sauerkraut and Meatballs

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Sweet And Sour Meatballs

Sweet and Sour Meatballs - A tasty recipe for the slow cooker.

Sam’s Meatballs

Quick and easy cocktail meatball recipe. You can cook these overnight and then reheat in the slow cooker before the party. Serve with small forks or...

Cabbage rolls (polish style)

Combined a few different recepies and tips from a few friends.

Prep Time 30 mins
Cook Time 5 hrs
Temp Medium

Submitted by Linda Amos.

Ingredients

  • 1.5 Pounds Lean ground beef
  • 1 Large onion, chopped
  • 2 Medium eggs, well beaten
  • 2 Cups Uncooked rice (can use Minute Rice and the dish will cook quicker)
  • 1 Pinch Salt and pepper, to taste
  • 2 Cans Sauerkraut with the juice

Directions

  1. Step One

    Mix all ingredients except sauerkraut.

  2. Step Two

    I brown the meatballs in a small amount of oil before placing in CP, but this is not absolutely necessary. Just gives them a little better flavor.

  3. Step Three

    Place meatballs in bottom of CP and cover with sauerkraut and juice.

  4. Step Four

    Add about 1/2 to 1 can of water (sometimes the cans of sauerkraut don't have a lot of juice and there needs to be some juice so the rice will cook properly).

  5. Step Five

    Cook on medium until rice is done, usually about 3-4 hours if you use Minute Rice and 5-6 hours if you use regular rice.

  6. Step Six

    Delicious served with fresh fruit salad and mashed potatoes or baked potatoes.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.