Sauerkraut and Meatballs
Taking an old family favorite and making it in the slow cooker y’all! My great grandma, “Big Mama”, taught the women in our family how to get...
This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry
Tilapia with Garlic Cream Sauce and Asparagus – easy seafood dish in the slow cooker
Submitted by Linda Amos.
- 1.5 Pounds Lean ground beef
- 1 Large onion, chopped
- 2 Medium eggs, well beaten
- 2 Cups Uncooked rice (can use Minute Rice and the dish will cook quicker)
- 1 Pinch Salt and pepper, to taste
- 2 Cans Sauerkraut with the juice
Mix all ingredients except sauerkraut.
I brown the meatballs in a small amount of oil before placing in CP, but this is not absolutely necessary. Just gives them a little better flavor.
Place meatballs in bottom of CP and cover with sauerkraut and juice.
Add about 1/2 to 1 can of water (sometimes the cans of sauerkraut don't have a lot of juice and there needs to be some juice so the rice will cook properly).
Cook on medium until rice is done, usually about 3-4 hours if you use Minute Rice and 5-6 hours if you use regular rice.
Delicious served with fresh fruit salad and mashed potatoes or baked potatoes.
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