Sauerkraut and Meatballs

Sauerkraut and Meatballs

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Prep Time 30 mins
Cook Time 5 hrs
Temp Medium

Submitted by Linda Amos.


  • 1.5 Pounds Lean ground beef
  • 1 Large onion, chopped
  • 2 Medium eggs, well beaten
  • 2 Cups Uncooked rice (can use Minute Rice and the dish will cook quicker)
  • 1 Pinch Salt and pepper, to taste
  • 2 Cans Sauerkraut with the juice


  1. Step One

    Mix all ingredients except sauerkraut.

  2. Step Two

    I brown the meatballs in a small amount of oil before placing in CP, but this is not absolutely necessary. Just gives them a little better flavor.

  3. Step Three

    Place meatballs in bottom of CP and cover with sauerkraut and juice.

  4. Step Four

    Add about 1/2 to 1 can of water (sometimes the cans of sauerkraut don't have a lot of juice and there needs to be some juice so the rice will cook properly).

  5. Step Five

    Cook on medium until rice is done, usually about 3-4 hours if you use Minute Rice and 5-6 hours if you use regular rice.

  6. Step Six

    Delicious served with fresh fruit salad and mashed potatoes or baked potatoes.

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