Sauer “sour” Apple Pork Chops

Sauer “sour” Apple Pork Chops

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Prep Time 30 mins
Cook Time 6 hrs
Temp Low

Sauer “sour” Apple Pork Chops


  • 1 medium apple, quartered, sliced thin length-wise
  • 2 Medium Red Potatoes, quartered
  • 1 Medium Onion, sliced thin length-wise
  • 1 Can Large can of sauerkraut, rinsed
  • 4-6 Pork chops, bone in
  • 1/4 Teaspoons Ground Cloves
  • 1 Cups Apple Juice
  • 1/4 Cups Flour
  • 3/4 Cups Milk


  1. Step One

    Brown pork chops on medium heat with the butter in a skillet.

  2. Step Two

    In a slow cooker, place potatoes and onions.

  3. Step Three

    Add a layer of sauerkraut and a layer of pork chops, repeat once.

  4. Step Four

    In a small bowl, mix scrapings from skillet, apple juice, cloves, salt and pepper. Pour over mixture in slow cooker.

  5. Step Five

    Add apples on top and sprinkle with brown sugar.

  6. Step Six

    Cook on LOW for 6-8 hours.

  7. Step Seven

    Once cooked, mix flour and milk together until well blended.

  8. Step Eight

    Drain 2 cups of "sauer" liquid from pot into a small boiler and heat on stove until steaming.

  9. Step Nine

    Add flour and milk mixture to it and cook until thickened.

  10. Step Ten

    Remove pork chops from slow cooker, adding the "gravy" and mixing well. Add pork chops back to mixture and stir it in to coat meat.

Crockin' Reviews Add Review
  1. kate

    butteringo -what is apple juice butter?

  2. minermanswife

    what does it mean by apple juice butter? im wanting to try this recipe next week..when I make porkchops again..Im trying a lot of your recipes to see which will be in our rotation..and I think the hubs and kiddios will like this..but, what im confused on what you mean by apple juice butter? lol sorry

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