Sauer “sour” Apple Pork Chops

Ingredients

• 1 medium apple, quartered, sliced thin length-wise
• 2 Medium Red Potatoes, quartered
• 1 Medium Onion, sliced thin length-wise
• 1 Can Large can of sauerkraut, rinsed
• 4-6 Pork chops, bone in
• 1/4 Teaspoons Ground Cloves
• 1 Cups Apple Juice
• 1/4 Cups Flour
• 3/4 Cups Milk

Directions

1. Step One

   Brown pork chops on medium heat with the butter in a skillet.

2. Step Two

   In a slow cooker, place potatoes and onions.

3. Step Three

   Add a layer of sauerkraut and a layer of pork chops, repeat once.

4. Step Four

   In a small bowl, mix scrapings from skillet, apple juice, cloves, salt and pepper. Pour over mixture in slow cooker.

5. Step Five

   Add apples on top and sprinkle with brown sugar.

6. Step Six

   Cook on LOW for 6-8 hours.

7. Step Seven

   Once cooked, mix flour and milk together until well blended.

8. Step Eight

   Drain 2 cups of "sauer" liquid from pot into a small boiler and heat on stove until steaming.

9. Step Nine

   Add flour and milk mixture to it and cook until thickened.

10. Step Ten

    Remove pork chops from slow cooker, adding the "gravy" and mixing well. Add pork chops back to mixture and stir it in to coat meat.