Saucy Pork Loin
Little Smokies in a wonderful Apricot Honey Mustard sauce. So good. The crowd will keep coming back for more with this one
A tasty family favorite for a cool winter evening! Sweet and sour notes create a harmonious combination! A great variation is to use ground pork sausage...
One of the best ragu's I have ever made!
Saucy pork loin is a nice spicy twist on the traditional slow cooked pork loin recipes.
- 1 Pork Loin
- 1 Jar Apricot Preserves
- 1 Jar Pick-a-peppa Hot Sauce
Mix preserves and hot sauce together and pour over pork.
Cook on LOW 8 hours or HIGH for 4 hours.
Serve with sides of your choice or shred and put on buns for sandwiches.
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