Saucy Chicken and Rice

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Submitted by Linda Amos.

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Prep Time 10 mins
Cook Time 4 hrs
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Ingredients

  • Boneless skinless chicken tenderloins
  • 1 Can Mild enchilada sauce

Directions

  1. Step One

    Cover boneless skinless chicken tenderloins with one can of mild enchilada sauce cook on low for 4 hours.

  2. Step Two

    Top with shredded cheese and black olives. Serve on a bed of rice.

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