Saturday Night Chicken and Rice
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Chicken, Cranberries, and Celery all played starring roles in this healthy dish that is not lacking in the flavor department! Simple, healthy, and tasty too,...
This is as good as my mother used to make, but I can leave it in the slow cooker all day long and not have to hassle with last-minute prep. My family enjoys this with a tossed salad and steamed fresh green beans.
I've also made this recipe using boneless pork chops !
- 24 Ounces boneless, skinless chicken breasts
- 1 Cup uncooked brown whole-grain rice
- 1 Cup water
- 1 Can reduced fat cream of chicken (or cream of mushroom) soup
- 1 Can sliced mushrooms (opt.)
Spray slow cooker w/non-stock spray; pour in the soup, rice, and water and stir w/whisk 'til blended.
Scatter mushrooms over the top, if using. Place six 4 oz. chicken breasts over the rice and season to taste.
Cover and cook on LOW for 8 hours. This can also be cooked on HIGH for 4 hours.
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