Santa and Elf Breakfast
Sloppy Joes II – Made easy in the slow cooker
Don’t get pinched! Not only are we wearing green, we are eating it too! These are a favorite around our house, and we thought they would be a great way to...
Taking an old family favorite and making it in the slow cooker y’all! My great grandma, “Big Mama”, taught the women in our family how to get...
Merry Christmas from the Crockin' Girls! We gave a gift for you that can't be wrapped up and put under the tree- it's a stress free Christmas Morning! Unwrap the gift of crockin' that let's you relax and enjoy time with your family! This breakfast casserole is sure to be a hit with all of your holiday guests!
- non-stick cooking spray
- 1 Pound breakfast sausage, slightly browned and crumbled
- 12 eggs
- 1 Cup milk
- 1/2 Cup chunky salsa
- 1 Cup chopped mushrooms
- 1 green bell pepper, chopped
- 1 small to medium onion, chopped
- 8 Ounces cubed or diced ham
- 1 Tablespoon prepared mustard
- 1 Cup Mexican blend cheese, shredded (divided)
Spray insert with non-stick cooking spray and add browned sausage to the bottom.
In a large mixing bowl, add eggs and whisk.
Add milk, salsa, bell pepper, onion, mushrooms, mustard, ham, and 1/4 to 1/2 cup shredded cheese. Mix well.
Pour over sausage and top with remaining shredded cheese.
Cover and cook on LOW for 6 to 7 hours or HIGH for 4 to 5. Use a 6 quart or larger slow cooker.
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