Sam’s Meatballs

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Sauerkraut and Meatballs

Submitted by Linda Amos.

Prep Time 15 mins
Cook Time 10 hrs
Temp Low
Yield Serves 10-12

Quick and easy cocktail meatball recipe. You can cook these overnight and then reheat in the slow cooker before the party.
Serve with small forks or toothpicks, out of the slow cooker. they can also be served on small rolls or buns.

Ingredients

  • 3-5 Pounds Fully cooked, frozen Italian Meatballs
  • 1 Cup Brown Sugar
  • 2 Jars Heinz Chili Sauce (not Cocktail Sauce)
  • 1 Can Beer (your choice)

Directions

  1. Step One

    Combine all ingredients in slow cooker

  2. Step Two

    Cook on LOW, 12-14 hours, stirring occasionally.

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