Salsa Verde Chicken
Frozen chicken corn taquitos, Cream of mushroom, Diced tomatoes, Green chiles, Sour cream, and Shredded "mexican blend" cheese
Chicken Enchiladas – A tasty recipe for the slow cooker
This stew is so yummy, your kids won’t even know it’s “healthy”! Serve with corn muffins or whole grain bread and a salad and you have...
Salsa Verde Chicken - A tasty recipe for the slow cooker.
- 4-5 Boneless, skinless chicken breasts
- 1 Jar Salsa verde
- Cooked rice or tortilla chips
- Sour cream
Rinse chicken and put in slow cooker.
Cover with entire jar of salsa (I just use a little water to swish inside jar to get it all).
Cook for about 3-4 hrs on high or for about 8 hrs on low.
Shred chicken and stir.
Serve over cooked rice or over tortilla chips.
Top with dollop of sour cream, if desired.
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