Salsa Verde Chicken
We know you’re going to love this creamy, dreamy pasta as much as we do. And so will your kiddos! Submitted by Amanda Stice
So simple. Just buy already cooked rotisere chicken!
Expect a herd of hungry eaters to dive into your slow cooker right after you lift off the lid.
Salsa Verde Chicken – A tasty recipe for the slow cooker.
- 4-5 Boneless, skinless chicken breasts
- 1 Jar Salsa verde
- Cooked rice or tortilla chips
- Sour cream
Rinse chicken and put in slow cooker.
Cover with entire jar of salsa (I just use a little water to swish inside jar to get it all).
Cook for about 3-4 hrs on high or for about 8 hrs on low.
Shred chicken and stir.
Serve over cooked rice or over tortilla chips.
Top with dollop of sour cream, if desired.
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