Salsa Verde Chicken
This was my spin on a chicken pot pie! I completed the last step in the oven, because I wasn’t sure if the dough would cook on top or how long to do...
This is like a Hawaiian Chicken. We were out of BBQ sauce so I just added what we had on hand :)
Slow Cooked Peanut Chicken – A tasty recipe for the slow cooker.
Salsa Verde Chicken – A tasty recipe for the slow cooker.
- 4-5 Boneless, skinless chicken breasts
- 1 Jar Salsa verde
- Cooked rice or tortilla chips
- Sour cream
Rinse chicken and put in slow cooker.
Cover with entire jar of salsa (I just use a little water to swish inside jar to get it all).
Cook for about 3-4 hrs on high or for about 8 hrs on low.
Shred chicken and stir.
Serve over cooked rice or over tortilla chips.
Top with dollop of sour cream, if desired.
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