Salsa Verde Chicken
The yummy tang of fresh cranberries combines with savory cinnamon and ginger to make a completely delicious fall crockin' meal!
1 2 1/2 to 3 lbs of Boneless Chicken Breast 1 Can of Cream Soup (I use Cream of Chicken) 12 ounces of Salsa (I use Mild) 1 pkg. of Taco Seasoning Mix 1 to 1...
Salsa Verde Chicken – A tasty recipe for the slow cooker.
- 4-5 Boneless, skinless chicken breasts
- 1 Jar Salsa verde
- Cooked rice or tortilla chips
- Sour cream
Rinse chicken and put in slow cooker.
Cover with entire jar of salsa (I just use a little water to swish inside jar to get it all).
Cook for about 3-4 hrs on high or for about 8 hrs on low.
Shred chicken and stir.
Serve over cooked rice or over tortilla chips.
Top with dollop of sour cream, if desired.
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