Salsa Verde Chicken
Chicken Tortilla Soup – A simple and delicious recipe for the slow cooker
This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry
Chicken enchiladas are an easy meal when made in the slow cooker. Simply place all ingredients together and cook on low all day, and come home to a...
Salsa Verde Chicken – A tasty recipe for the slow cooker.
- 4-5 Boneless, skinless chicken breasts
- 1 Jar Salsa verde
- Cooked rice or tortilla chips
- Sour cream
Rinse chicken and put in slow cooker.
Cover with entire jar of salsa (I just use a little water to swish inside jar to get it all).
Cook for about 3-4 hrs on high or for about 8 hrs on low.
Shred chicken and stir.
Serve over cooked rice or over tortilla chips.
Top with dollop of sour cream, if desired.
Leave a Review
You must be logged in to post a comment.