Creamy Chicken Enchiladas – Quick and easy creamy chicken enchiladas
I LOVE Chicken Tortilla Soup. It is my favorite soup ever and I just had to come up with my own recipe for it! I loved the idea of not cooking the chicken...
slow cooked chicken and rice
- 4 Boneless, skinless chicken breasts
- 1 Cup Salsa
- 1 Package Reduced sodium taco seasoning
- 1 Can Reduced fat cream of mushroom soup (condensed)
- 1/2 Cup Reduced fat sour cream
Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.
Leave a Review
You must be logged in to post a comment.