Shredded Beef Tacos – Fast and easy to make beef tacos
Another one of my (Nicole) family favorites that I couldn’t resist the urge to crock! A lighter pasta dish when you are tired of cooking the same old thing....
BIG thanks to Larry North for coming on and sharing this incredibly easy and incredibly healthy meal! The best thing about this meal is everything is optional,...
- 4 Boneless, skinless chicken breasts
- 1 Cup Salsa
- 1 Package Reduced sodium taco seasoning
- 1 Can Reduced fat cream of mushroom soup (condensed)
- 1/2 Cup Reduced fat sour cream
Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.
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