This makes the most yummy sauce to go over rice or mashed potatoes.
From the Weight Watchers website – I like to serve Chicken Paprikash over rice with a green vegetable or salad on the side. This is a great, eclectic...
Sooo easy and fast. I cook this in a smaller round Crock-Pot® so recipe may need to be doubled for a bigger one.
- 4 Boneless, skinless chicken breasts
- 1 Cup Salsa
- 1 Package Reduced sodium taco seasoning
- 1 Can Reduced fat cream of mushroom soup (condensed)
- 1/2 Cup Reduced fat sour cream
Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.
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