Slow Cooked Stuffed Bell Peppers – A delicious recipe for the slow cooker
Two of our favorite things: Mexican food and pasta, all in one fabulous recipe! Your family is sure to be asking for this dish many times over. Enjoy!
slow cooked cake
- 4 Boneless, skinless chicken breasts
- 1 Cup Salsa
- 1 Package Reduced sodium taco seasoning
- 1 Can Reduced fat cream of mushroom soup (condensed)
- 1/2 Cup Reduced fat sour cream
Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.
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