When we took our first bite of Kari’s creation, we had one word: Heavenly!
Submitted by Kari Routledge
Used 6-quart slow cooker
Meal planning makes us happy, especially when cooking one time provides two meals! Take this tasty chicken and split it up into two meals that the whole family...
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- 1 - 2 Pounds Frozen chicken breasts
- 1 Package Taco seasoning
- 1 Can 98% fat free cream of mushroom soup
- 1 Cup Salsa or picante sauce (I use picante because it has less chunks)
- 1/2 Cup Sour cream
Put chicken in the bottom of the slow cooker.
Mix the taco seasoning, soup, and salsa in a bowl, then pour over the chicken.
Cook on low for 8 hours.
Mix in sour cream right before serving.
Serve over rice.
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