Salmon Bake

Ingredients

• 2 (15 oz) Cans Salmon
• 4 Cups Bread crumbs
• 1 Can Tomatoes
• 1 Chopped green pepper
• 1 Teaspoon Lemon juice
• 1 Can Cream of onion soup
• 1 Can Cream of celery soup
• 4 Well beaten eggs
• 1 Teaspoon Garlic powder
• 1 Teaspoon Greek seasoning
• 2 Chicken bouillon cubes, crushed
• 1/4 Cups Milk

Directions

1. Step One

   Grease slow cooker liner.

2. Step Two

   Combine all ingredients except celery soup and milk.

3. Step Three

   Pour into slow cooker.

4. Step Four

   Cover and cook on LOW for about 5 hours.

5. Step Five

   Combine cream of celery soup with 1/4 cup of milk and heat in saucepan.

6. Step Six

   Use as a sauce for salmon bake.

7. Step Seven

   I add dill and a little red pepper to this for a little extra zing.