Peach Butter – Simple to make slow cooked butter
Wake up to the Smells of Breakfast in the slow cooker? Who knew?!?! We loved the idea and just had to try out one of the recipes posted on our Facebook page!...
One of the easiest recipes around. The whole family will love it!
- 2 (15 oz) Cans Salmon
- 4 Cups Bread crumbs
- 1 Can Tomatoes
- 1 Chopped green pepper
- 1 Teaspoon Lemon juice
- 1 Can Cream of onion soup
- 1 Can Cream of celery soup
- 4 Well beaten eggs
- 1 Teaspoon Garlic powder
- 1 Teaspoon Greek seasoning
- 2 Chicken bouillon cubes, crushed
- 1/4 Cups Milk
Grease slow cooker liner.
Combine all ingredients except celery soup and milk.
Pour into slow cooker.
Cover and cook on LOW for about 5 hours.
Combine cream of celery soup with 1/4 cup of milk and heat in saucepan.
Use as a sauce for salmon bake.
I add dill and a little red pepper to this for a little extra zing.
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