A healthy spin on chili that is delicious! You can use ground beef, but the ground turkey makes it very lean. Great dish for fall! And easy to make ahead and...
Chinese Pepper Steak – A tasty recipe for the slow cooker
Chicken and Tomatoes
- 2 (15 oz) Cans Salmon
- 4 Cups Bread crumbs
- 1 Can Tomatoes
- 1 Chopped green pepper
- 1 Teaspoon Lemon juice
- 1 Can Cream of onion soup
- 1 Can Cream of celery soup
- 4 Well beaten eggs
- 1 Teaspoon Garlic powder
- 1 Teaspoon Greek seasoning
- 2 Chicken bouillon cubes, crushed
- 1/4 Cups Milk
Grease slow cooker liner.
Combine all ingredients except celery soup and milk.
Pour into slow cooker.
Cover and cook on LOW for about 5 hours.
Combine cream of celery soup with 1/4 cup of milk and heat in saucepan.
Use as a sauce for salmon bake.
I add dill and a little red pepper to this for a little extra zing.
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