Sally’s Crockin’ Cabbage Casserole
Combined a few different recepies and tips from a few friends.
This takes a lot of time to make, but it makes a lot. I freeze in batches using a vacuum sealer, then cook when desired. (I have like sized ingredients to save...
Is summer already coming to an end? Labor Day weekend marks the closing of summer, but to help soften the blow we are crockin’ up some yummy dishes for...
A vegetable casserole with turkey sausage or made without the sausage and can be a vegetarian casserole. This is a one dish meal. Very delicious served with a hot skillet of cornbread.
- 4 medium potatoes. sliced
- 4 carrots, sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 Pound turkey smoked sausage
- 1 Can green beans, drained
- 1 Whole cabbage, sliced
- 2 Teaspoons sugar
- 1 Teaspoon each, salt & pepper
- 2 Tablespoons olive oil
- 2 Cups water
Slice the vegetables in approximately the same size so they will be done at the same time.
Place ingredients in a slow cooker in the order of the first seven listed above.
Sprinkle the sugar, salt & pepper over the top, drizzle on the oil.
Pour the water over all. Cover and cook for approx. 3 hours or until potatoes & carrots are tender.
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