Sally’s Crockin’ Cabbage Casserole
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Corned beef and cabbage – A delicious recipe for the slow cooker
A vegetable casserole with turkey sausage or made without the sausage and can be a vegetarian casserole. This is a one dish meal. Very delicious served with a hot skillet of cornbread.
- 4 medium potatoes. sliced
- 4 carrots, sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 Pound turkey smoked sausage
- 1 Can green beans, drained
- 1 Whole cabbage, sliced
- 2 Teaspoons sugar
- 1 Teaspoon each, salt & pepper
- 2 Tablespoons olive oil
- 2 Cups water
Slice the vegetables in approximately the same size so they will be done at the same time.
Place ingredients in a slow cooker in the order of the first seven listed above.
Sprinkle the sugar, salt & pepper over the top, drizzle on the oil.
Pour the water over all. Cover and cook for approx. 3 hours or until potatoes & carrots are tender.
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