Sally’s Crockin’ Cabbage Casserole
Absolutely wonderful with corn bread.
Veggie Bowls Experimenting in the kitchen sometimes leads to our favorite recipes. These veggie bowls turned out to be a beautiful dish that are so delicious...
Peppie and Pop pay loving tribute to Jenna’s beloved Grammy with this slow-cookin’ version of her much-adored recipe.
Used 6-quart slow cooker
A vegetable casserole with turkey sausage or made without the sausage and can be a vegetarian casserole. This is a one dish meal. Very delicious served with a hot skillet of cornbread.
- 4 medium potatoes. sliced
- 4 carrots, sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 Pound turkey smoked sausage
- 1 Can green beans, drained
- 1 Whole cabbage, sliced
- 2 Teaspoons sugar
- 1 Teaspoon each, salt & pepper
- 2 Tablespoons olive oil
- 2 Cups water
Slice the vegetables in approximately the same size so they will be done at the same time.
Place ingredients in a slow cooker in the order of the first seven listed above.
Sprinkle the sugar, salt & pepper over the top, drizzle on the oil.
Pour the water over all. Cover and cook for approx. 3 hours or until potatoes & carrots are tender.
Leave a Review
You must be logged in to post a comment.