Saucy pork loin is a nice spicy twist on the traditional slow cooked pork loin recipes.
Whether you’re ringing in the year or (finally) resolving to spend more hours with your loved ones and less hours in the kitchen, this is the go-to bowl for...
This recipe is so good and stupid easy! My house smells so good when it is crockin'! :) If you like Chinese food you'll love this!
Beef patties and gravy in the slow cooker? Yes, please!
- 2 Pounds lean ground beef
- 1 Package onion mushroom soup mix
- 1/2 Cup crushed saltine crackers
- 1 egg
- 1/4 Cup milk
- 2 Tablespoons vegetable oil
- 1/4 Cup flour
- 2 Cans cream of mushroom soup
- 1 Package brown gravy mix
In a large bowl, mix together beef, onion mushroom soup mix, crushed saltine crackers, egg, and milk.
Using your hands, shape beef mixture into 8 patties.
Heat the oil in a large skillet over medium high heat.
Dredge the patties in flour to coat and brown on both sides.
Place the browned patties into the slow cooker (overlapping is ok)
In a medium bowl, prepare the brown gravy according to package instructions.
Mix in both cans of mushroom soup; pour gravy mixture over the patties.
Cook on LOW for 4 to 6 hours, or until beef is done.
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