Buffalo Chicken Dip #2 – A delicious and easy to make recipe.
You will be dreaming of sandy beaches and fruity umbrella drinks when you present this delicious pork tenderloin as your main dish.
When you show up with one of these dishes at a party you will be sure to go home with a clean crock, they are just too yummy to resist! Used 6-quart slow...
Beef patties and gravy in the slow cooker? Yes, please!
- 2 Pounds lean ground beef
- 1 Package onion mushroom soup mix
- 1/2 Cup crushed saltine crackers
- 1 egg
- 1/4 Cup milk
- 2 Tablespoons vegetable oil
- 1/4 Cup flour
- 2 Cans cream of mushroom soup
- 1 Package brown gravy mix
In a large bowl, mix together beef, onion mushroom soup mix, crushed saltine crackers, egg, and milk.
Using your hands, shape beef mixture into 8 patties.
Heat the oil in a large skillet over medium high heat.
Dredge the patties in flour to coat and brown on both sides.
Place the browned patties into the slow cooker (overlapping is ok)
In a medium bowl, prepare the brown gravy according to package instructions.
Mix in both cans of mushroom soup; pour gravy mixture over the patties.
Cook on LOW for 4 to 6 hours, or until beef is done.
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