Chicken and Tomatoes
1 2 1/2 to 3 lbs of Boneless Chicken Breast 1 Can of Cream Soup (I use Cream of Chicken) 12 ounces of Salsa (I use Mild) 1 pkg. of Taco Seasoning Mix 1 to 1...
This is such a great recipe for the cool months, and it is also nice that it is a hearty enough soup to “stand alone”. We chose to serve ours with some...
This makes the most yummy sauce to go over rice or mashed potatoes.
- 4-8 Chicken Breasts (boneless, skinless)
- 1 Small Bottle of Russian Dressing
- 1 Can Small Can Crushed Cranberries
- 1 Package Dry Onion Soup Mix
Place chicken on bottom.
Mix the rest and pour over.
Cook on low for about 8 hrs.
Leave a Review
You must be logged in to post a comment.