Rotel Grits

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Creamy Chicken Tortilla Soup

A delicious take on chicken tortilla soup ready in just three hours and easily made from frozen ingredients!

Broccoli-Cheese-Corn Soup

I love broccoli soup but decided one day to make it much healthier than the previous recipe I had used. Substituting water for chicken broth and using 98% fat...

Easy Hot Ham and Cheese Sandwiches

Easy Hot Ham and Cheese Sandwiches – Easy and delicious sandwiches

Prep Time 30 mins
Cook Time 1 hr
Temp Low

Rotel Grits – grits mixed with rotel for added flavor

Ingredients

  • 1-2 Pounds Velveeta
  • 2 Cups Jim Dandy Grits
  • 1 Can Mild Rotel
  • 1 Pound Sausage, mild
  • 1 Stick of Butter

Directions

  1. Step One

    Cut up cheese into cubes and put in slow cooker on high along with undrained Rotel.

  2. Step Two

    Cook and drain sausage and add to slow cooker.

  3. Step Three

    Cook grits as directed.

  4. Step Four

    Once done add butter and pour into slow cooker. Stir and let melt!

Crockin' Reviews Add Review
  1. Nikki P.

    Nikki P.

    My husband loves this stuff. It needs to be put in as a side or main dish, because it’s that good.

Leave a Review

You must be logged in to post a comment.