a warm cheesy chip dip with a lot of goodness.
This is different from your typical soup because it has a hearty thickness to it that won’t leave you hungry. Served with crunchy corn chips and some of your...
My family likes this best in the winter months.
Rotel Grits – grits mixed with rotel for added flavor
- 1-2 Pounds Velveeta
- 2 Cups Jim Dandy Grits
- 1 Can Mild Rotel
- 1 Pound Sausage, mild
- 1 Stick of Butter
Cut up cheese into cubes and put in slow cooker on high along with undrained Rotel.
Cook and drain sausage and add to slow cooker.
Cook grits as directed.
Once done add butter and pour into slow cooker. Stir and let melt!
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