Rotel Grits

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Prep Time 30 mins
Cook Time 1 hr
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Rotel Grits – grits mixed with rotel for added flavor

Ingredients

  • 1-2 Pounds Velveeta
  • 2 Cups Jim Dandy Grits
  • 1 Can Mild Rotel
  • 1 Pound Sausage, mild
  • 1 Stick of Butter

Directions

  1. Step One

    Cut up cheese into cubes and put in slow cooker on high along with undrained Rotel.

  2. Step Two

    Cook and drain sausage and add to slow cooker.

  3. Step Three

    Cook grits as directed.

  4. Step Four

    Once done add butter and pour into slow cooker. Stir and let melt!

Crockin' Reviews Add Review
  1. Nikki P.

    Nikki P.

    My husband loves this stuff. It needs to be put in as a side or main dish, because it’s that good.

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