My family likes this best in the winter months.
Wondering what to do with that leftover turkey? We thought it would be yummy to put together a turkey soup instead of eating leftovers for days! With small...
Broccoli Cheese Soup Soup season wouldn’t be complete without this best-loved soup. And slow cookin’ makes it even better! Ingredients: 3 cans cream of...
Rotel Grits – grits mixed with rotel for added flavor
- 1-2 Pounds Velveeta
- 2 Cups Jim Dandy Grits
- 1 Can Mild Rotel
- 1 Pound Sausage, mild
- 1 Stick of Butter
Cut up cheese into cubes and put in slow cooker on high along with undrained Rotel.
Cook and drain sausage and add to slow cooker.
Cook grits as directed.
Once done add butter and pour into slow cooker. Stir and let melt!
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