Meat Lover’s Spaghetti Sauce – A delicious recipe for the slow cooker
A Crockin’ Christmas with our tiny crockers assisting us… can’t get better than that! We love this breakfast casserole recipe for Christmas morning...
Breakfast Casserole – made with hashbrowns, sausage, colby jack cheese, mushrooms, peppers and egg
Rotel Grits – grits mixed with rotel for added flavor
- 1-2 Pounds Velveeta
- 2 Cups Jim Dandy Grits
- 1 Can Mild Rotel
- 1 Pound Sausage, mild
- 1 Stick of Butter
Cut up cheese into cubes and put in slow cooker on high along with undrained Rotel.
Cook and drain sausage and add to slow cooker.
Cook grits as directed.
Once done add butter and pour into slow cooker. Stir and let melt!
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