Rosemary Garlic Beef
This is a wonderful recipe that I often use for our traditional Sunday “after-church” roast; it’s a nice change from beef roast and is so...
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Rosemary Garlic Beef – simple to make in a slow cooker
- 1 large onion, sliced and separated into rings
- 5-6 Pounds beef roast
- 1 Tablespoon olive oil
- 1 Tablespoon Worcestershire sauce
- 4 cloves garlic, finely chopped
- 2 Tablespoons dried rosemary
- salt and pepper to taste
- 16 Ounces beef stock
Arrange onion slices on bottom of slow cooker.
Place roast on top of onion slices.
Combine olive oil and Worcestershire in small bowl and pour over roast liberally, rub in with fingers or a basting brush.
Place garlic, rosemary, salt and pepper on roast, then pour beef stock in around the roast, taking care not to disturb the spices on top.
Cook on low for 8 to 9 hours, adding potatoes and carrots in 3 to 4 hours before serving.
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