Rosemary Garlic Beef
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Rosemary Garlic Beef – simple to make in a slow cooker
Ingredients
- 1 large onion, sliced and separated into rings
- 5-6 Pounds beef roast
- 1 Tablespoon olive oil
- 1 Tablespoon Worcestershire sauce
- 4 cloves garlic, finely chopped
- 2 Tablespoons dried rosemary
- salt and pepper to taste
- 16 Ounces beef stock
Directions
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Step One
Arrange onion slices on bottom of slow cooker.
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Step Two
Place roast on top of onion slices.
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Step Three
Combine olive oil and Worcestershire in small bowl and pour over roast liberally, rub in with fingers or a basting brush.
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Step Four
Place garlic, rosemary, salt and pepper on roast, then pour beef stock in around the roast, taking care not to disturb the spices on top.
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Step Five
Cook on low for 8 to 9 hours, adding potatoes and carrots in 3 to 4 hours before serving.
Crockin Girls
Sorry y’all…this slipped through the cracks. It should be cook on low for 8-9 hours.
Jen
I’m confused too – should this be cooked on high or low. Top of recipe says to cook on low but directions say on high.
Jody T.
Is this really meant to be cooked on “high” for 8-9 hours or is it meant to say “low”?