Rockin’ Topin’ Chili
This is such a great recipe for the cool months, and it is also nice that it is a hearty enough soup to “stand alone”. We chose to serve ours with some...
When we found this recipe we knew it would be a hit with our families… coke with a roast?!?! You bet! The roast turns out SO tender and falls apart when...
Simple and Satisfying! Such a simple and tasty soup that really fills you up! We loved the spin on regular potato soup… adding bacon, sour cream, cheese...
Our little goblins love hot dogs and Frito pies. This is a very mild chili. We made for our kiddos to gobble up on Halloween evening. If you would like to add a little kick, feel free to adjust the spices. It is the perfect dish to serve on top of either at your Halloween party or anytime gathering!
- 2 Pounds extra lean hamburger meat, browned, drained, and rinsed
- 1/2 Cup onion, minced
- 2 (8-ounce) Cans tomato sauce
- 1 Cup V8 juice, original
- 1 (10 oz) Can Rotel or diced tomatoes with green chills
- 1/2 Cup ketchup
- 1 Tablespoon cumin
- 1/2 Teaspoon chili powder
- 1/2 Teaspoon paprika
- 1 Teaspoon salt
- 1.5 Tablespoons garlic powder
Mix all ingredients in the slow cooker and cover.
cook on LOW for 7-8 hours or HIGH for 4-6 hours.
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