Rockin’ Topin’ Chili
Wake up to the Smells of Breakfast in the slow cooker? Who knew?!?! We loved the idea and just had to try out one of the recipes posted on our Facebook page!...
2 pounds stew meat, 2 medium yellow onions, chunked, 2 heaping Tablespoons garlic, minced, 1 Tablespoon onion powder, 1/4 teaspoon salt, 1/2 teaspoon pepper, 1...
Tip: Since this recipe does take some preparation, I cook the meat, chop the onion and the potatoes the night before. I put the potatoes in water so they...
Our little goblins love hot dogs and Frito pies. This is a very mild chili. We made for our kiddos to gobble up on Halloween evening. If you would like to add a little kick, feel free to adjust the spices. It is the perfect dish to serve on top of either at your Halloween party or anytime gathering!
- 2 Pounds extra lean hamburger meat, browned, drained, and rinsed
- 1/2 Cup onion, minced
- 2 (8-ounce) Cans tomato sauce
- 1 Cup V8 juice, original
- 1 (10 oz) Can Rotel or diced tomatoes with green chills
- 1/2 Cup ketchup
- 1 Tablespoon cumin
- 1/2 Teaspoon chili powder
- 1/2 Teaspoon paprika
- 1 Teaspoon salt
- 1.5 Tablespoons garlic powder
Mix all ingredients in the slow cooker and cover.
cook on LOW for 7-8 hours or HIGH for 4-6 hours.
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