Rockin’ Topin’ Chili

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Used 6-quart slow cooker

Cook Time 8 hrs
Temp Low

Our little goblins love hot dogs and Frito pies. This is a very mild chili. We made for our kiddos to gobble up on Halloween evening. If you would like to add a little kick, feel free to adjust the spices. It is the perfect dish to serve on top of either at your Halloween party or anytime gathering!

Ingredients

  • 2 Pounds extra lean hamburger meat, browned, drained, and rinsed
  • 1/2 Cup onion, minced
  • 2 (8-ounce) Cans tomato sauce
  • 1 Cup V8 juice, original
  • 1 (10 oz) Can Rotel or diced tomatoes with green chills
  • 1/2 Cup ketchup
  • 1 Tablespoon cumin
  • 1/2 Teaspoon chili powder
  • 1/2 Teaspoon paprika
  • 1 Teaspoon salt
  • 1.5 Tablespoons garlic powder

Directions

  1. Step One

    Mix all ingredients in the slow cooker and cover.

  2. Step Two

    cook on LOW for 7-8 hours or HIGH for 4-6 hours.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    Laurie, Frito Pie is a Friday Night game night staple in Texas! Throw a handful of Frito corn chips (the small ones) in the bottom of your dish and top with your favorite chili! Garnish with shredded cheese and sour cream! We have a Crockin’ Monday video that you can watch as we make it! http://crockingirls.com/recipes/frito-pie/

  2. Laurie

    What’s a Frito Pie?

  3. Brunella B.

    sounds good. I ‘ve been looking for a non spicy chili. my Husband can’t eat any kind of spicy foods. thanks for the idea.

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