Rockin’ Topin’ Chili
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Cook Time
8 hrs
Temp
Low
Our little goblins love hot dogs and Frito pies. This is a very mild chili. We made for our kiddos to gobble up on Halloween evening. If you would like to add a little kick, feel free to adjust the spices. It is the perfect dish to serve on top of either at your Halloween party or anytime gathering!
Ingredients
- 2 Pounds extra lean hamburger meat, browned, drained, and rinsed
- 1/2 Cup onion, minced
- 2 (8-ounce) Cans tomato sauce
- 1 Cup V8 juice, original
- 1 (10 oz) Can Rotel or diced tomatoes with green chills
- 1/2 Cup ketchup
- 1 Tablespoon cumin
- 1/2 Teaspoon chili powder
- 1/2 Teaspoon paprika
- 1 Teaspoon salt
- 1.5 Tablespoons garlic powder
Directions
-
Step One
Mix all ingredients in the slow cooker and cover.
-
Step Two
cook on LOW for 7-8 hours or HIGH for 4-6 hours.
Crockin Girls
Laurie, Frito Pie is a Friday Night game night staple in Texas! Throw a handful of Frito corn chips (the small ones) in the bottom of your dish and top with your favorite chili! Garnish with shredded cheese and sour cream! We have a Crockin’ Monday video that you can watch as we make it! http://crockingirls.com/recipes/frito-pie/
Laurie
What’s a Frito Pie?
Brunella B.
sounds good. I ‘ve been looking for a non spicy chili. my Husband can’t eat any kind of spicy foods. thanks for the idea.