Roasted Leg of Lamb

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Cook Time 6 hrs
Temp Low

This leg of lamb, served along with sweet carrots and red potatoes, is a true feast for any gathering.

Ingredients

  • 3 - 4 Pounds Leg of Lamb, Boneless
  • 1/4 Cup Olive oil
  • 2 Teaspoons Sea salt
  • 1 Teaspoon black pepper
  • 1/2 Teaspoon Dried Rosemary
  • 1/2 Teaspoon Dried oregano
  • 1/2 Teaspoon Dried Parsley
  • 1 Teaspoon Dried mint
  • 2 Tablespoons Grated lemon zest
  • 6 Cloves Garlic, minced
  • 3/4 Cup Dry red or white wine
  • Side vegetables of choice (We use red potatoes, carrots, and onion)

Directions

  1. Step One

    Tie the lamb with twine so it cooks evenly. (The butcher can also do this step for you)

  2. Step Two

    In a small bowl, combine olive oil, salt, black pepper, minced garlic, grated lemon zest and dried herbs.

  3. Step Three

    Brush or rub the seasoning over all surfaces of the leg of lamb.

  4. Step Four

    Place your vegetables in the slow cooker and cover with wine.

  5. Step Five

    Place the lamb on top of the veggies

  6. Step Six

    Cover and cook on LOW for 6-8 hours.

Crockin' Reviews Add Review
  1. Brianne

    I used bone in lamb chops instead of a leg and cooked it for 5 hours, was delicious!! I have been looking everywhere for a great simple recipe for lamb. Thanks!

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  2. Jack

    Bet Jenna and Nicole sold the website.

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  3. Crockin Girls

    Crockin Girls

    Great Kay!! Glad to hear it.

  4. Kay

    My first attempt at lamb was a huge success.
    Thank you.

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  5. Crockin Girls

    Crockin Girls

    They are taking a well deserved break right now. I’m glad you enjoyed the guest host.

  6. richard

    u girls are great too but where is jenna and nicole

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