Creamy Italian Chicken – A tasty recipe for the slow cooker.
The yummy tang of fresh cranberries combines with savory cinnamon and ginger to make a completely delicious fall crockin' meal!
Seasoned Whole Chicken with Veggies * This is so easy to throw together and cook while you’re prepping other dishes or just relaxing and visiting with...
An easy roasted chicken better than the ones you pick up in the grocery store!
- 1 whole Roasting Chicken
- 1 Pinch Seasoning of your Choice
- 3 crumpled balls of aluminum foil
- 2 Tablespoons Olive oil and/or butter
Rinse chicken and pat dry.
Remove insides from chicken.
Rub oil and/or butter on chicken.
Season chicken with spices of your choice.
Crumple up 3 sheets of aluminum foil into balls and place in bottom of crockpot.
Place seasoned chicken on top of foil, turn crockpot to low and cook on low for 8 hours. No need to add liquid, the chicken will make its own juices.
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