Chicken breasts with black beans, salsa, corn and cream cheese adapted from a recipe from www.food.com
This is a great game day dip, serve with tortilla chips.
Frozen chicken corn taquitos, Cream of mushroom, Diced tomatoes, Green chiles, Sour cream, and Shredded "mexican blend" cheese
An easy roasted chicken better than the ones you pick up in the grocery store!
- 1 whole Roasting Chicken
- 1 Pinch Seasoning of your Choice
- 3 crumpled balls of aluminum foil
- 2 Tablespoons Olive oil and/or butter
Rinse chicken and pat dry.
Remove insides from chicken.
Rub oil and/or butter on chicken.
Season chicken with spices of your choice.
Crumple up 3 sheets of aluminum foil into balls and place in bottom of crockpot.
Place seasoned chicken on top of foil, turn crockpot to low and cook on low for 8 hours. No need to add liquid, the chicken will make its own juices.
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