Slow Cooked Buffalo Chicken Sandwiches – A delicious recipe for the slow cooker
Homemade Chicken and Mushroom
Want the perfect bowl of goodness that isn’t just for “soup season”? This chili recipe is perfect for all year crockin’!
An easy roasted chicken better than the ones you pick up in the grocery store!
- 1 whole Roasting Chicken
- 1 Pinch Seasoning of your Choice
- 3 crumpled balls of aluminum foil
- 2 Tablespoons Olive oil and/or butter
Rinse chicken and pat dry.
Remove insides from chicken.
Rub oil and/or butter on chicken.
Season chicken with spices of your choice.
Crumple up 3 sheets of aluminum foil into balls and place in bottom of crockpot.
Place seasoned chicken on top of foil, turn crockpot to low and cook on low for 8 hours. No need to add liquid, the chicken will make its own juices.
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