Frozen chicken corn taquitos, Cream of mushroom, Diced tomatoes, Green chiles, Sour cream, and Shredded "mexican blend" cheese
Buffalo Chicken Dip #2 – A delicious and easy to make recipe.
I LOVE Chicken Tortilla Soup. It is my favorite soup ever and I just had to come up with my own recipe for it! I loved the idea of not cooking the chicken...
An easy roasted chicken better than the ones you pick up in the grocery store!
- 1 whole Roasting Chicken
- 1 Pinch Seasoning of your Choice
- 3 crumpled balls of aluminum foil
- 2 Tablespoons Olive oil and/or butter
Rinse chicken and pat dry.
Remove insides from chicken.
Rub oil and/or butter on chicken.
Season chicken with spices of your choice.
Crumple up 3 sheets of aluminum foil into balls and place in bottom of crockpot.
Place seasoned chicken on top of foil, turn crockpot to low and cook on low for 8 hours. No need to add liquid, the chicken will make its own juices.
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