You're right Y'all! Cheesecake in the crock! An oven family favorite turned crockin'! Yummy!
Leftovers can be stored in the fridge and reheated the next day. This is a must have every Thanksgiving and Christmas in our home, but makes a perfect hot...
This is great as a dessert with vanilla ice-cream or even with your coffee in the morning!
Rice Pudding – great recipe for easy homemade rice pudding
- 1/2 Gallon Milk
- 1 Cup Long Grain Rice
- 1 Cup Sugar
- 4 Tablespoons Butter
- Pinch Salt
- 1.5 Cups Golden Raisins
- Cinnamon to taste
Place milk, rice , sugar, butter, and salt in slow cooker.
Cover and cook on HIGH for 1 hour.
Stir and add raisins and cinnamon.
Cook for another 1 1/2 hours, stirring occasionally.
When pudding begins to thicken, turn off slow cooker.
Pudding will continue to thicken as it cools.
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