Reynolds® Asian Pork Roast
By request, here's my Porcupine Meatballs recipe for the slow cooker. Kids love them, but they also make a great sandwich or appetizer.
One of the easiest recipes around. The whole family will love it!
A slightly spicy alternative to stuffed peppers. I combined a few ideas from other recipes and added a few of my own.
Change up the weekly menu with this Asian-inspired slow cooker roast. It's so simple to prepare and the flavors are delicious!
Nutrition Information: (Per Serving)
Grams fat: 19
% calories from fat: 46
Milligrams cholesterol: 74
Milligrams sodium: 541
Grams carbohydrates: 19
Grams fiber: 2
Grams protein: 31
- 1 Reynolds® Slow Cooker Liner
- 2 Pounds pork tenderloin roast
- 3/4 Cup salsa
- 1/2 Cup honey roast flavored peanut butter
- 2 Tablespoons each soy sauce and sesame oil
- 2 Teaspoons fresh ginger, grated
- 3 cloves garlic, minced
- Hot cooked rice
- 1/4 Cup cashews, coarsely chopped
- 2 Tablespoons chopped green onion
- 1/4 - 1/2 Teaspoon Cayenne pepper
Open slow cooker liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
Place pork in slow cooker liner. Mix salsa, peanut butter, ginger, soy sauce, sesame oil, cayenne pepper and garlic. Pour over pork. Place lid on slow cooker.
Cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours or until meat thermometer inserted in pork reaches 160°F.
Carefully remove lid to allow steam to escape. Spoon rice onto serving platter. Remove pork from slow cooker using slotted spoon and place on top of rice.
Gently stir sauce with plastic or wooden spoon; spoon sauce over pork. Sprinkle with cashews and green onions. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.
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