This is a sweet chili. My awesome sister in-law gave me this recipe from her church cookbook. You can eat as a dip with fritos scoops or as chili with bread...
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- 3 Cups Onion (Chopped)
- 1/2 Cup Salsa, mild
- 1/2 Cup Packed Brown Sugar
- 1 Tablespoon Cider Vinegar
- 1/4 Teaspoon Red Pepper Flakes
Combine all ingredients in slow cooker.
Cover, cook on low 7 to 8 hours or high 3 to 4 hours until onions are very tender.
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