Red and Green Breakfast Egg Casserole
The BEST chili ever made!!!
Slow Cooked Chicken and Dumplings – A tasty recipe for the slow cooker
Frozen chicken corn taquitos, Cream of mushroom, Diced tomatoes, Green chiles, Sour cream, and Shredded "mexican blend" cheese
In our homes, things get busy fast. So waking up to this nourishing meal is super
convenient—we just dish it out and then go on our merry way!
- 15 corn tortillas
- 10 ounces breakfast sausage patties (cut into fourths)
- 2 cups shredded quesadilla cheese or Mexican blend (1 cup in egg mixture, 1 cup for top)
- 12 eggs
- 1/2 onion, chopped
- 1 bell pepper, chopped
- 6 green onions, chopped
- 1 can diced tomatoes and chilies
- 2 cloves garlic, minced
- 1/2 cup milk
- Salt and pepper
Mix together ingredients (except tortillas, sausage and cheese).
Spray bottom of the slow cooker with nonstick cooking spray.
Tear 5 tortillas to fit in the bottom of the slow cooker.
Place half of the sausage pieces on top of tortillas, then pour in half of the egg mixture; repeat.
Tear the remaining 5 tortillas to fit on the top of casserole and top with remaining cup of cheese.
Cover and cook on LOW for 8 hours.
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