HOOOOORAY for soup season! This soup is a perfect way to kick off the fall season, and its portion size is fitting for The Empty Nester chapter in our NEW...
Submitted by Erin Milgrim
Wondering what to do with that leftover turkey? We thought it would be yummy to put together a turkey soup instead of eating leftovers for days! With small...
A wonderful Mexican dish that I have converted to the crockpot.
- 2 Tablespoons Chili Powder
- 1 Teaspoon Ground Cumin
- 1 Tablespoon Minced Garlic
- 1/2 Teaspoon Oregano Leaves
- 1/2 Teaspoon Crushed Red Pepper
- 1 Pound Ground Beef
- 1 Onion, chopped
- 1 (8 oz) Can Corn, drained
- 1 Can Rotel
- 1 Can Chili Beans
- 1 Cup Picante Sauce
- 6 Flour Tortillas
- 2 Cups Shredded Cheese
Brown ground beef and drain.
Add everything else, except tortillas and cheese. Mix well and heat thoroughly.
Spoon 1/4 of mixture into bottom of slow cooker. Place 2 tortillas on top.
2nd layer....1/4 mixture, large handful of cheese, tortillas. Repeat for 3rd layer. Top with remaining sauce and cheese.
Place lid on slow cooker and heat on low for 3 hrs. I serve with spanish rice.
Leave a Review
You must be logged in to post a comment.