It will still be very warm after 30 minutes. Double for a 5 quart slow cooker. To double for the 5 quart, pinches become 1/4 teaspoons.
These finger lickin’ cinnamon rolls are just the thing to make your day sweet! The pumpkin adds fall flavor to this irresistible slow cooker recipe on a...
Satisfy your sweet tooth with this rave-worth dessert, which bursts with chocolatey goodness.
- 1 Can Pumpkin puree (15 ounces)
- 1 Scant tablespoon pumpkin pie spice
- 2 Teaspoons Vanilla
- 1 Can Evaporated milk (12 ounces)
- 3/4 Cup Sugar
- 1/2 Cup Biscuit mix
- 2 Tablespoons Butter
- 2 Eggs
Spray the slow cooker crock with non-stick spray or lightly oil the inside.
Combine all ingredients in a mixing bowl
Using an electric hand-held mixer at low to medium speed, beat ingredients together until smooth.
Pour the mixture into the prepared slow cooker.
Cover and cook on Low 6 to 8 hours, or cook on High 3 to 4 hours.
Spoon into cups and top with whipped topping or a lightly spiced whipped cream.
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