Pumpkin Pudding

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Pumpkin Pudding

Ingredients

  • 1 Can Pumpkin puree (15 ounces)
  • 1 Scant tablespoon pumpkin pie spice
  • 2 Teaspoons Vanilla
  • 1 Can Evaporated milk (12 ounces)
  • 3/4 Cup Sugar
  • 1/2 Cup Biscuit mix
  • 2 Tablespoons Butter
  • 2 Eggs

Directions

  1. Step One

    Spray the slow cooker crock with non-stick spray or lightly oil the inside.

  2. Step Two

    Combine all ingredients in a mixing bowl

  3. Step Three

    Using an electric hand-held mixer at low to medium speed, beat ingredients together until smooth.

  4. Step Four

    Pour the mixture into the prepared slow cooker.

  5. Step Five

    Cover and cook on Low 6 to 8 hours, or cook on High 3 to 4 hours.

  6. Step Six

    Spoon into cups and top with whipped topping or a lightly spiced whipped cream.

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