A Crockin’ Christmas with our tiny crockers assisting us… can’t get better than that! We love this breakfast casserole recipe for Christmas morning...
Your family will love this simple, savory side with any meal.
Slow Cooked Peach Cobbler – Delicious dessert for the whole family!
- 1 Can Pumpkin puree (15 ounces)
- 1 Scant tablespoon pumpkin pie spice
- 2 Teaspoons Vanilla
- 1 Can Evaporated milk (12 ounces)
- 3/4 Cup Sugar
- 1/2 Cup Biscuit mix
- 2 Tablespoons Butter
- 2 Eggs
Spray the slow cooker crock with non-stick spray or lightly oil the inside.
Combine all ingredients in a mixing bowl
Using an electric hand-held mixer at low to medium speed, beat ingredients together until smooth.
Pour the mixture into the prepared slow cooker.
Cover and cook on Low 6 to 8 hours, or cook on High 3 to 4 hours.
Spoon into cups and top with whipped topping or a lightly spiced whipped cream.
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