Pumpkin Crumb Cake
These finger lickin’ cinnamon rolls are just the thing to make your day sweet! The pumpkin adds fall flavor to this irresistible slow cooker recipe on a...
Easy Applesauce – Homemade applesauce is a delicious and healthy snack for the entire family!
Leftovers can be stored in the fridge and reheated the next day. This is a must have every Thanksgiving and Christmas in our home, but makes a perfect hot...
This is great as a dessert with vanilla ice-cream or even with your coffee in the morning!
- 1 box Krusteaz Cinnamon Crumb Cake mix (will include cake mix and cinnamon topping)
- 1 Cup water
- 1 egg
- 1 Cup pumpkin
- 1 Teaspoon vanilla
- 1 Cup white chocolate chips
- 1 Cup chopped pecans
Mix all ingredients except chopped pecans and cinnamon topping.
In a separate bowl mix cinnamon topping with Â½ cup chopped pecans.
Spray crock with cooking spray.
Pour in Â½ of cake mix and top with cinnamon topping/ pecan mix, then repeat once more.
Cover and cook on HIGH for about 2 hours then remove lid and turn the slow cooker off.
Let the cake set up for about 15 minutes, then serve!
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