Pumpkin Crumb Cake
Slow Cooked Rice Pudding – Simple to make in the slow cooker
Hot, delicious mulled wine with just a bit of cider to sweeten it up. I highly recommend using a metal ladle and decorating your slow cooker in a festive...
A Huttenga family favorite, this is yum-a-licious as a dessert, side, over ice cream, or even on waffles. Who doesn’t love a little fruit with their...
This is great as a dessert with vanilla ice-cream or even with your coffee in the morning!
- 1 box Krusteaz Cinnamon Crumb Cake mix (will include cake mix and cinnamon topping)
- 1 Cup water
- 1 egg
- 1 Cup pumpkin
- 1 Teaspoon vanilla
- 1 Cup white chocolate chips
- 1 Cup chopped pecans
Mix all ingredients except chopped pecans and cinnamon topping.
In a separate bowl mix cinnamon topping with Â½ cup chopped pecans.
Spray crock with cooking spray.
Pour in Â½ of cake mix and top with cinnamon topping/ pecan mix, then repeat once more.
Cover and cook on HIGH for about 2 hours then remove lid and turn the slow cooker off.
Let the cake set up for about 15 minutes, then serve!
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